Spicy chicken feet

Name: Spicy chicken feet
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken feet; to taste Garlic; to taste Coriander; to taste Sesame oil; to taste white sugar; to taste Salt; to taste light soy sauce; to taste Oyster sauce; to taste Black pepper; to taste cooking wine; to taste Sichuan pepper; to taste Star anise; to taste Vinegar; to taste Chili oil

Simmered chicken feet are chilled until pleasantly chewy, then coated with chili, garlic, and aromatic seasonings. A cold appetizer that grows more flavorful the longer it rests in the fridge.

0 minNewEasy Cold Dishes Boil Savory

Instructions

1
Cut the chicken feet again and clean them thoroughly.
2
Put water in a pot and add star anise, Sichuan peppercorns, cooking wine, and salt.
3
Once the water boils, skim off the foam and cook over medium-low heat for 12 minutes.
4
Scoop out and clean thoroughly, then soak in cold water for 10 minutes.
5
Drain the water and add the ingredients, then mix evenly.
6
Put it in the fridge to chill, it tastes awesome!
7
Finished product image.