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Spicy Chicken with Lotus Root Cabbage Exclusive
Shredded cabbage is tossed with strips of numbing-spice chicken in this simple homestyle salad. Sesame oil and tangy pickled garlic bring extra depth to the crisp, refreshing mix.
Instructions
- 1
Take a piece of cabbage.
- 2
Cut into thin strips.
- 3
Boil water in a pot.
- 4
Add the shredded vegetables.
- 5
Boil until cooked, then remove and drain the water.
- 6
Wash the cilantro and cut it into sections.
- 7
Order the numbing pepper chicken.
- 8
Tear into strips.
- 9
Put all the ingredients together and add salt.
- 10
Add light soy sauce.
- 11
Add sesame oil and Laba garlic.
- 12
Mix well.
- 13
Finished product.
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Ingredients
Main Ingredients
- Numbing Pepper Chickento taste
- Chinese cabbageto taste
Auxiliary Ingredients
- Coriander1 piece
- Laba garlica few pieces
Seasonings
- table salt0.5g
- light soy sauce5g
- Sesame oila pinch