Spicy Chili Ring and White Radish Pickles

Name: Spicy Chili Ring and White Radish Pickles
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 1 bottle Guanli Chili Rings; to taste Salt; to taste Sugar; a pinch dried chili

Unpeeled radish slices, salted only briefly, absorb sugar and jarred chili rings with all their brine in a four-hour refrigerator pickle.

0 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
The ingredients are very simple!
2
Wash the white radish, no need to peel, and cut it into even thin slices.
3
Place the white radish slices into a storage box, add salt, and mix evenly to marinate for half an hour.
4
Pour out the brine.
5
Add sugar, Crown chili rings, and all the soup, cover with a lid, and put it in the refrigerator. It can be eaten after marinating for at least four hours.
6
Sour, spicy, and crisp, quite appetizing and helps cut the greasiness!

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Ingredients

Main Ingredients

white radish
1 piece

Auxiliary Ingredients

Guanli Chili Rings
1 bottle

Seasonings

Salt
to taste
Sugar
to taste
dried chili
a pinch