Spicy chips

Name: Spicy chips
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dried tofu skin; to taste Onion; to taste Coriander; to taste Scallion; to taste Ginger; to taste Garlic; to taste Sichuan pepper; to taste Star anise; to taste Bay leaf; to taste Cinnamon; to taste white sesame; to taste Salt; to taste chicken essence; to taste Chili powder; to taste Sichuan pepper powder; to taste Cumin powder; to taste white sugar; to taste oil

Semi-dried soybean sheets soak briefly, then bathe in fragrant spice-infused oil and a coating of chili seasoning, the homemade answer to popular spicy strips.

1 hrNewEasy Cold Dishes Mix Other

Instructions

1
This kind of semi-dry, semi-wet soybean skin.
2
Cut into sections, soak for a few minutes, just until soft, don’t soak too long, this type of tofu skin is already cooked.
3
Take it out and let the surface water dry.
4
Prepare various spices.
5
Pour oil into the pan, a little more than usual, add all the spices, and fry on low heat until slightly browned.
6
Put all the seasoning powders into a slightly larger container.
7
Scoop out the residue.
8
Pour the spiced oil into the seasoning and stir well.
9
Add the tofu skin and stir evenly, making sure each piece is coated with the seasoning.
10
Chewy spicy slices taste even better when cooled and marinated.