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Spicy Cold Dressed Shredded Dry Tofu with Chicory Exclusive

Spicy Cold Dressed Shredded Dry Tofu with Chicory Exclusive

Silky dried tofu shreds are awakened by hot oil, then folded with bitter chicory, carrot ribbons, and garlic. A little heat, a little bitterness, plenty of character.

Instructions

  1. 1
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    Finished product image.

  2. 2
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    Preparation method: Take an appropriate amount of bitter herbs, wash them clean and set aside.

  3. 3
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    An appropriate amount of dried tofu, cut into shreds with a knife, set aside.

  4. 4
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    Bitter vegetables should be cut into small sections, and a suitable amount of carrot should be grated into shreds.

  5. 5
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    Add an appropriate amount of salt, white vinegar, sesame oil, garlic, chili oil, and cilantro to the container, mix evenly, and it is ready to eat.

  6. 6
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    Finished product image.

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Ingredients

Main Ingredients

  • Dried tofu
    to taste
  • Bitter vegetable
    to taste
  • Carrot
    to taste

Auxiliary Ingredients

  • Garlic
    to taste

Seasonings

  • Sesame oil
    to taste
  • Chili oil
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste
  • white vinegar
    to taste