Back to Recipes

Spicy Cold Dressed Shredded Dry Tofu with Chicory Exclusive
Silky dried tofu shreds are awakened by hot oil, then folded with bitter chicory, carrot ribbons, and garlic. A little heat, a little bitterness, plenty of character.
Instructions
- 1

Finished product image.
- 2

Preparation method: Take an appropriate amount of bitter herbs, wash them clean and set aside.
- 3

An appropriate amount of dried tofu, cut into shreds with a knife, set aside.
- 4

Bitter vegetables should be cut into small sections, and a suitable amount of carrot should be grated into shreds.
- 5

Add an appropriate amount of salt, white vinegar, sesame oil, garlic, chili oil, and cilantro to the container, mix evenly, and it is ready to eat.
- 6

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Dried tofuto taste
- Bitter vegetableto taste
- Carrotto taste
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Sesame oilto taste
- Chili oilto taste
- light soy sauceto taste
- Saltto taste
- white vinegarto taste