Spicy Cold Mixed Beef

Name: Spicy Cold Mixed Beef
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Beef; 10 pieces Xiaomi chili; 5 pieces chili pepper; 3 piece Garlic; 3 spoon white sesame; 3 pieces Coriander; 3 spoon Chili powder; 3 spoon light soy sauce; 1 spoon dark soy sauce; 1 spoon Oyster sauce; 1 spoon cooking wine; 1 spoon Baking soda; 1 spoon Starch; 1 piece Egg white; 3 spoon Sichuan pepper powder; 3 spoon Chili powder; 3 spoon Cumin powder; 2 spoon white sugar; 3 spoon Black vinegar; a little Salt

Velveted beef shank slices wear a bold crust of chili, cumin, and Sichuan pepper, awakened by a pour of smoking-hot oil.

20 minNewEasy Cold Dishes Mix Spicy & Numbing

Instructions

1
Prepare the ingredients: beef shank, cilantro, sesame, long chili peppers, chili powder, minced garlic, and small chili peppers.
2
Cut the beef, add baking soda, starch, egg white, light soy sauce, dark soy sauce, cooking wine, and cooking oil, and mix evenly.
3
After mixing evenly, marinate for 20 minutes.
4
Add the following to the bowl: small chili peppers, string peppers, white sesame seeds, minced garlic, ground Sichuan pepper, cumin powder, and chili powder.
5
Add to hot oil and sauté until fragrant.
6
Then add: 1 teaspoon of white sugar, 2 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, and mix well.
7
Heat oil in a hot pan, when the oil is about 30% hot, add the marinated beef, stir-fry quickly until the color changes, then remove and set aside.
8
Pour the prepared sauce into the beef.
9
Add cilantro.
10
Stir evenly, full of fragrance.
11
Serve on a plate.
12
Spicy and numbing with a refreshing taste, fresh and fragrant, tender and smooth.
13
The cold tossed beef that goes well with both meals and drinks is ready.