Spicy Crab Claws

Name: Spicy Crab Claws
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Crab claw; to taste celery; to taste dried chili; to taste Green onions, ginger, and garlic; to taste Sichuan pepper; to taste Pixian Broad Bean Paste; to taste White liquor; to taste Salt; to taste white sugar; to taste light soy sauce

Meaty crab claws are cracked open and simmered in a fiery broth of Pixian bean paste, dried chilies and aromatics until the spicy seasoning soaks in.

10 minNewEasy Cold Dishes Stir-fry Fragrant Spicy

Instructions

1
Clean the crab claws and crush them with a knife. Prepare dried chili peppers, Sichuan peppercorns, and cut the green onions, ginger, garlic, and celery into sections.
2
Heat a cold pan with cold oil, then turn on the fire and add Pixian bean paste.
3
After frying the Doubanjiang until it releases red oil, add the seasonings and stir-fry evenly.
4
Stir-fry until fragrant.
5
Add the crab claws, pour in the white wine, and stir-fry evenly.
6
Add salt, granulated sugar, and light soy sauce, and stir-fry evenly.
7
Add clear water to half the height of the crab claws and stir-fry.
8
Stir-fry until the sauce is almost dry, then add the celery, mix well, and transfer to a plate.