Spicy Dandelion Salad
Wild dandelion greens are blanched, chilled, and tossed with numbing chili oil and soy, transforming a humble foraged herb into a bright, bittersweet spring salad.
Instructions
- 1
Pick some dandelions and remove the bad leaves.
- 2
Wash dandelions thoroughly, add some baking soda, and starch can make them cleaner.
- 3
After washing, stir-fry in hot water for 5 minutes, no need to stir-fry until too soft.
- 4
After stir-frying, rinse briefly with cold water.
- 5
Add various seasonings and mix them, I added Sichuan peppercorn chili oil, sugar, salt, soy sauce, sesame oil, and chicken bouillon.
- 6
After stirring, put it in a dish and place it in the refrigerator. Take it out and eat it directly when you want to eat.
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Ingredients
Main Ingredients
- dandelionto taste
- Sichuan peppercornsto taste
Seasonings
- Chili oilto taste