Spicy Dried Radish

The radish doesn’t need to be washed. Cut it into sections, then cut into thick slices, then cut into strips.

Place it under the sun for two days, and remember to rub it on the second day, then dry it.

Rinse with cold boiled water, wash the dried radish clean and squeeze out the water, add half a bowl of chili powder, add salt, a little more than usual when cooking, a bit saltier, and mix evenly.