Spicy Eggplant with Pounded Preserved Egg

Name: Spicy Eggplant with Pounded Preserved Egg
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 strip Eggplant; 2 piece century egg; 2 piece Green chili pepper; a pinch Garlic ingredients; a pinch Sesame oil

Steamed eggplant, charred green chilies and century egg are pounded together Hunan-style until the flavors blur into one smoky, spicy, umami-rich mash.

10 minNewEasy Cold Dishes Steam Mild Spicy

Instructions

1
Peeled century egg.
2
Cut the garlic into pieces.
3
Boil the water in the pot, cut the eggplant into thick strips, and steam them in the boiling water for ten minutes until soft.
4
Two green chili peppers, you should choose the ones that are a bit thicker.
5
Heat the pan, add a little oil, put the green chili peppers in to pan-fry, and fry until soft with both sides showing a tiger-skin appearance.
6
Tear off the outer skin of the chili and tear it into thick strips by hand.
7
Put the century eggs together.
8
Put the steamed eggplant strips together, and place garlic pieces on top.
9
Add salt, soy sauce, a little sesame oil, and oyster sauce, and use a rolling pin or other tools to smash it all up, press press press, smash smash smash.
10
A simple and delicious appetizer is served.