Spicy Fried Sauce Noodles

Name: Spicy Fried Sauce Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Noodles; to taste shiitake mushroom; to taste minced lean meat; to taste chili pepper; to taste Pure water; to taste Peanut oil; to taste Salt; a pinch dark soy sauce; a pinch light soy sauce; a pinch cooking wine; a pinch Five-spice powder; a pinch chicken essence; a pinch Starch

Spicy zhajiang noodles: minced pork stir-fried with fresh chilies and shiitake mushrooms in soy and five-spice, then spooned over thin wheat noodles for a fiery, umami-packed bowl.

20 minNewEasy Staple Food Boil Fragrant Spicy

Instructions

1
Set the thin noodles aside.
2
Put the minced lean meat in a little cooking wine, light soy sauce, dark soy sauce, and starch, and marinate for about ten minutes.
3
Wash the chili peppers, remove the stems, and chop them.
4
Chop the rehydrated shiitake mushrooms.
5
Heat the pan and add an appropriate amount of oil, then pour in the minced meat and stir-fry. Next, add the chili peppers along with an appropriate amount of salt, a little light soy sauce, dark soy sauce, and five-spice powder, and stir until fragrant. Continue by adding the shiitake mushrooms and a little chicken essence for seasoning, stir a few times, and it's ready.
6
Boil the water, then add the noodles.
7
Scoop out and place on a plate, as shown in the picture.
8
Pour the sauce.
9
Mix well.
10
Fragrant, spicy, and tasty.