Spicy Kimchi and Squid Fried Rice Exclusive

Name: Spicy Kimchi and Squid Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; to taste Spicy Cabbage; to taste Squid; 1 piece scallion; to taste Thirteen Spices; a little cooking wine; to taste Beef noodles

A punchy fried rice stir-frying squid diced with kimchi, then tossing with leftover rice, scallion, and seasonings for a spicy, briny dish with lively fermented notes.

10 minNewEasy Staple Food Stir-fry Mild Spicy

Instructions

1
Ingredients needed: leftover rice, squid, spicy kimchi, green onions, cooking wine, Thirteen Spices, beef bouillon powder.
2
Cut the squid into small cubes, not too fine. Add a little cooking wine to remove the fishy smell, then add Chinese five-spice powder and salt and mix well to give a base flavor. Don't add too much, just a little is enough.
3
Cut the spicy cabbage into small pieces, but not too finely.
4
Heat the pan and oil over high heat, then add the squid and stir-fry.
5
When the squid changes color, add the spicy kimchi and stir-fry.
6
Once the liquid in the pot is mostly evaporated, add the rice and stir-fry.
7
Turn to medium-low heat to season, adding an appropriate amount of thirteen spices.
8
Scoop a spoonful of beef powder and stir-fry evenly.
9
Finally, add chopped green onions for color.