Spicy Kimchi Fried Rice

Name: Spicy Kimchi Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste Spicy Cabbage; 2 piece Egg; 1 stick Grilled sausage; to taste scallion

Punchy kimchi fried rice with chewy sausage dice and fluffy egg, the fermented cabbage caramelized in hot oil before tossing with rice for sour-spicy depth.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Tempting fried rice, let's see how it's made 😊
2
Prepare rice (for two people), an appropriate amount of spicy kimchi, two eggs, and one grilled sausage.
3
Cut the sausages into cubes (cut a bit larger for a chewier bite), and chop the green onions into small pieces.
4
Beat the eggs.
5
First, stir-fry the eggs and set them aside.
6
Heat the oil, add the spicy cabbage, and stir-fry until fragrant.
7
Add the rice and break it apart while stir-frying evenly.
8
Then add the sausages and the cooked eggs and mix.
9
Finally, sprinkle with chopped green onions and mix well.
10
The fragrant spicy kimchi fried rice is ready to serve 🍲
11
Spicy kimchi fried rice served with a bowl of spinach, century egg, and vermicelli soup makes for a simple and delicious lunch.