Spicy Kimchi Shrimp Fried Rice Exclusive

Name: Spicy Kimchi Shrimp Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; to taste Spicy Cabbage; to taste Shrimp; to taste chopped green onions; to taste Beef noodles

Zesty fried rice with fragrant shrimp and tangy kimchi wilted into cold rice, seasoned with beef powder for spicy, sour, umami-laden comfort.

10 minNewEasy Staple Food Stir-fry Mild Spicy

Instructions

1
Ingredients needed: leftover rice, spicy kimchi, shrimp, green onions, pasteurized eggs.
2
Chop the spicy cabbage a little finer.
3
Cut the shrimp into small pieces (if the shrimp pieces are small, you don't need to cut them; the shrimp I bought was too large).
4
Chop the green onions.
5
Heat the oil and add the shrimp, stir-frying over low heat until fragrant.
6
Add the spicy cabbage and stir-fry for 1–2 minutes.
7
Add the leftover rice.
8
Add a little beef powder.
9
Add chopped green onions and stir-fry.
10
After stir-frying, put it into a bowl and press it firmly into shape.
11
Turn it upside down onto the plate.
12
Finally, fry an egg.
13
Completed.
14
Mix evenly.