Spicy Kimchi Stir-Fried Potato Slices
Kimchi and potato slices are stir-fried until the potato is tender and the kimchi caramelizes slightly. The spicy, tangy ferment seasons the mild potato, creating a bold, comforting dish.
Instructions
- 1
Pan-fry the pork over low heat for a few minutes until both sides are golden, then remove and set aside.
- 2
Use the remaining oil from frying the pork belly to stir-fry the potato slices over high heat for 2-3 minutes until they become semi-transparent, then remove and set aside (soak the potato slices in water in advance to remove the starch).
- 3
Leave some oil in the pan and stir-fry the shredded green onions and minced garlic until fragrant.
- 4
Stir-fry the spicy cabbage until fragrant.
- 5
Add the potato slices and pork belly, then add 5g of sugar, 2 tablespoons of light soy sauce, and a pinch of salt (because the spicy cabbage is already salty), and stir-fry for about a minute.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Spicy Cabbage200g
- Potato chips500g
- pork belly200g
Auxiliary Ingredients
- Scallion1 piece
- Garlic cloveto taste
Seasonings
- white sugar5g
- light soy sauce2 tsp
- Saltto taste