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Spicy Kimchi with Warm Bitter Melon
Thinly sliced bitter melon gets a quick blanch and cold rinse to tame its bite, then mingles with tangy-spicy kimchi in this warm mixed side.
Instructions
- 1
Wash the bitter melon, remove both ends and seeds, then slice thinly.
- 2
Put the bitter melon into a small pot of water and bring it to a boil, then drain it.
- 3
Rinse the drained bitter melon several times with cold water and squeeze out the excess moisture.
- 4
Mix in the spicy cabbage.
- 5
My dad happened to buy marinated duck hearts, so I'll cut a few to go along with it.
- 6
Mix well and serve on a plate.
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Ingredients
Main Ingredients
- Bitter melon1 stick
- Spicy Cabbage100g
- Braised Duck Heart6 piece