Spicy Lump Noodle Strips Exclusive

Name: Spicy Lump Noodle Strips Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 small Pickled lumps; 1/2 head Garlic; to taste MSG; 1 spoon light soy sauce; 4-5 tbsp Vinegar; 0.2 tbsp Sugar; 0.2 tbsp Sesame oil; 2 tbsp Chili oil; 2 tbsp Sesame

Salt-pickled kohlrabi is rinsed, shredded fine, and squeezed dry before meeting garlic, vinegar, chili oil, and toasted sesame. Bright, salty, and crunchy, it wakes up the palate between richer dishes.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients needed: pickled yellow turnips (sold at the market), garlic, MSG, soy sauce (forgot to take a photo), vinegar, sesame oil, chili oil, sugar, and roasted sesame seeds.
2
The pickled yellow knobs bought at the vegetable market should be washed several times to clean them thoroughly.
3
Cut into thin strips; the thinner, the better.
4
After cutting, wash several times, soak for 3-5 minutes, and wash again.
5
Squeeze out the water.
6
Mince half a head of garlic and add it to the shredded dough.
7
A little MSG.
8
One spoon of light soy sauce.
9
A little sesame oil (you can add more if you like the taste of sesame oil).
10
4–5 tablespoons of rice vinegar.
11
A little sugar.
12
2-3 tablespoons of chili oil.
13
Two spoonfuls of sesame seeds.
14
Just mix evenly.