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Spicy Marinated Small Garlic Shoots — Super Spicy Side Dish That Goes Perfectly with Rice, Exclusive

Spicy Marinated Small Garlic Shoots — Super Spicy Side Dish That Goes Perfectly with Rice, Exclusive

Wild small garlic bulbs are salted, rinsed, and massaged with Korean chili paste, sugar, and extra chili oil. Fiercely spicy and pungent, built to wake up a bowl of plain rice.

Instructions

  1. 1
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    Ingredients needed: garlic roots, salt, MSG, sugar, Korean chili paste.

  2. 2
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    Clean the small garlic cloves.

  3. 3
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    Two spoonfuls of salt.

  4. 4
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    Mix well and marinate for half an hour.

  5. 5
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    Rinse twice with clean water to wash away the bitterness of the salt.

  6. 6
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    Squeeze out the water.

  7. 7
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    Add MSG.

  8. 8
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    Add half a spoon of sugar.

  9. 9
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    Add two tablespoons of Korean chili paste.

  10. 10
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    Add a bit more chili oil and toss everything evenly (forgot to take a photo).

  11. 11
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    Done.

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Ingredients

Auxiliary Ingredients

  • Young garlic
    to taste

Seasonings

  • Salt
    to taste
  • MSG
    to taste
  • Sugar
    to taste
  • Chili oil
    to taste
  • Korean chili sauce
    to taste