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Spicy Marinated Small Garlic Shoots — Super Spicy Side Dish That Goes Perfectly with Rice, Exclusive
Wild small garlic bulbs are salted, rinsed, and massaged with Korean chili paste, sugar, and extra chili oil. Fiercely spicy and pungent, built to wake up a bowl of plain rice.
Instructions
- 1

Ingredients needed: garlic roots, salt, MSG, sugar, Korean chili paste.
- 2

Clean the small garlic cloves.
- 3

Two spoonfuls of salt.
- 4

Mix well and marinate for half an hour.
- 5

Rinse twice with clean water to wash away the bitterness of the salt.
- 6

Squeeze out the water.
- 7

Add MSG.
- 8

Add half a spoon of sugar.
- 9

Add two tablespoons of Korean chili paste.
- 10

Add a bit more chili oil and toss everything evenly (forgot to take a photo).
- 11

Done.
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Ingredients
Auxiliary Ingredients
- Young garlicto taste
Seasonings
- Saltto taste
- MSGto taste
- Sugarto taste
- Chili oilto taste
- Korean chili sauceto taste