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Spicy Meat and Vegetable Diced Fried Rice Exclusive
A hearty fried rice featuring diced spicy cured pork, celtuce, and carrot scrambled with egg and cold rice, delivering a savory, lightly spicy flavor with satisfying crunch.
Instructions
- 1

Peel the celtuce and cut it into cubes.
- 2

Cut the carrot into cubes and set aside.
- 3

Cut the cured meat into cubes.
- 4

After the oil is hot, crack in the eggs, scramble, and fry until fragrant.
- 5

Add the diced spicy meat and diced vegetables.
- 6

Stir-fry the egg pieces with vegetables and diced meat evenly.
- 7

Add the cold rice and stir-fry.
- 8

Stir-fry the cold rice and various side dishes evenly.
- 9

Add salt to season.
- 10

Off the stove.
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Ingredients
Main Ingredients
- Cold rice100g
- Egg2 piece
- celtuce100g
- Carrot100g
Seasonings
- Saltto taste
- Lard2 spoon