Spicy Meat Sauce

Name: Spicy Meat Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Meat; to taste Peanuts; to taste sauce; to taste Red chili pepper; to taste Edible oil

Diced pork and fried peanuts are folded through slow-cooked chili and soybean paste until rich and crumbly. A jar of this makes plain rice or noodles sing.

30 minNewMedium Pickled & Preserved Stir-fry Mild Spicy

Instructions

1
Red chili pepper
2
Peanuts
3
Pork (beef can also be used)
4
Donggu Doenjang (or Green Onion Companion Doenjang)
5
Remove the stems from the red chili peppers and cut them into small cubes (you can also use a diced cutter)
6
Add oil to the pan (a bit more oil). Fry the peanuts in the oil and set aside.
7
Cut the tenderloin into small cubes (size according to your preference) and stir-fry until cooked, then set aside.
8
Stir-fry the chili peppers until cooked.
9
Stir-fry the chili until the moisture is cooked off (its weight will be about 2/3 of the original).
10
After stir-frying the chili peppers, add the doubanjiang, diced meat, and peanuts, stir-fry evenly, and then it's ready to serve.
11
Note: Do not add water during the frying process. After frying, the oil should cover the ingredients. This helps with storage. If you prefer stronger flavors, you can add more salt.
12
It can be eaten with rice, used as a sauce for boiled noodles (or hot soup noodles), and can also be used as an ingredient for soybean paste soup.
13
Place it in a freshness-preserving container and store it in the refrigerator; it can be kept for 10-15 days.