Spicy Mushroom Sauce

Wash the mushrooms and drain the water.

Finely chop the pork, and mince the scallions, ginger, and garlic.

Finely chop the carrot and green pepper as well.

Heat oil in a wok, add pork belly and stir-fry

Add scallions, ginger, garlic, and shredded red chili.

Add the diced carrots and green peppers in order, then add the chopped shiitake mushrooms.

Continue stir-frying, push to one side, add more oil on the other side, add three spoons of doubanjiang, and fry until fragrant

Release soy sauce

Add white sugar and continue to stir-fry

Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat.

Roast peanuts in the oven

Crush, add black sesame

Add the peanuts and black sesame seeds, and stir-fry evenly.

Put the leftovers into a sealed jar for storage

Mixed noodles are also very tasty.