Spicy Oil White Radish Strips

Name: Spicy Oil White Radish Strips
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1/2 piece white radish; 10g Pixian Broad Bean Paste; 1 stick Coriander; a pinch Sugar; to taste Salt; a pinch chicken essence; a pinch Sesame oil

Salted radish strips soak up a glossy, chili-bean glaze with a whisper of sugar, balancing fiery heat against the vegetable's natural cool sweetness.

30 minNewEasy Pickled & Preserved Mix Medium Spicy

Instructions

1
Prepare the main ingredients and auxiliary ingredients needed for the dish according to the ingredients and seasonings;
2
Prepare the main ingredients and auxiliary ingredients needed for the dish according to the ingredients and seasonings;
3
Put the white radish strips into a small bowl, sprinkle a layer of salt evenly, and marinate for 20 minutes;
4
Wash the pickled radish strips and drain them thoroughly.
5
Add a little oil to the pan, heat it, then add Pixian bean paste and stir-fry until fragrant;
6
Add a little sugar, salt, and chicken bouillon and stir-fry evenly;
7
Drizzle in a little sesame oil and stir-fry evenly again;
8
Pour the stir-fried sauce over the white radish strips;
9
Mix thoroughly with chopsticks so that the radish strips are coated with chili oil;
10
Mix thoroughly with chopsticks so that the radish strips are coated with chili oil;