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Spicy Pea Jelly Exclusive
Cool, slippery strips of pea jelly dressed in a punchy sauce of chili oil, sesame oil, soy sauce and vinegar for a fiery, refreshing appetizer.
Instructions
- 1
Wash the pea jelly.
- 2
Cut into strips and place in a plate.
- 3
Put chili oil, sesame oil, light soy sauce, vinegar, salt, and sesame seeds into a bowl and mix well.
- 4
Pour over the pea jelly.
- 5
Stir evenly and then consume.
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Ingredients
Main Ingredients
- Pea jelly200g
- Sesame1 spoon
Seasonings
- Chili oil3 spoon
- Sesame oil1 spoon
- Saltto taste
- light soy sauce1 spoon
- Vinegar1 spoon