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Spicy Pepper Pancake

Spicy Pepper Pancake

Thin griddle pancakes laced with chopped hot peppers, egg and flour, fried over low heat until golden outside and tender inside, with a bold spicy-savory bite.

Instructions

  1. 1
    Step image

    Wash the chili peppers and remove the stems.

  2. 2
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    Chop.

  3. 3
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    Put the chili peppers, eggs, and flour into the bowl.

  4. 4
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    Pour in a small amount of water, sprinkle in a little salt, and stir clockwise until evenly mixed into a thin paste.

  5. 5
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    Heat a little oil in a frying pan, pour in the batter and spread it evenly, and cook slowly over low heat.

  6. 6
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    Flip it over and fry until both sides are golden brown.

  7. 7
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    Finished product image.

  8. 8
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    Cut into pieces and plate.

  9. 9
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    Fragrant, spicy, and delicious.

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Ingredients

Main Ingredients

  • chili pepper
    6 pieces
  • Egg
    1 piece
  • Flour
    a pinch
  • Pure water
    a pinch

Seasonings

  • Peanut oil
    a pinch
  • Salt
    a pinch