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Spicy Pepper Pancake
Thin griddle pancakes laced with chopped hot peppers, egg and flour, fried over low heat until golden outside and tender inside, with a bold spicy-savory bite.
Instructions
- 1

Wash the chili peppers and remove the stems.
- 2

Chop.
- 3

Put the chili peppers, eggs, and flour into the bowl.
- 4

Pour in a small amount of water, sprinkle in a little salt, and stir clockwise until evenly mixed into a thin paste.
- 5

Heat a little oil in a frying pan, pour in the batter and spread it evenly, and cook slowly over low heat.
- 6

Flip it over and fry until both sides are golden brown.
- 7

Finished product image.
- 8

Cut into pieces and plate.
- 9

Fragrant, spicy, and delicious.
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Ingredients
Main Ingredients
- chili pepper6 pieces
- Egg1 piece
- Floura pinch
- Pure watera pinch
Seasonings
- Peanut oila pinch
- Salta pinch