Spicy Pickled Cucumber Strips

Name: Spicy Pickled Cucumber Strips
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2 stick Cucumber; 1 clove Garlic; 2 piece Chao Tian Jiao (Facing Heaven Chili); 2 tbsp Vegetable oil; 2 small ladles Salt; 1 tbsp light soy sauce

Thick cucumber shreds marinate with bird's-eye chili and minced garlic, then get a brief sizzle in hot oil with soy sauce. Warm, garlicky, and sharp all at once.

0 minNewEasy Pickled & Preserved Braise Mild Spicy

Instructions

1
Wash the root cucumber and cut it into thick shreds (not too fine)
2
Cut the bird's eye chilies into small sections, and mince the garlic cloves.
3
Add minced garlic, chopped chili peppers, and salt to the shredded cucumber
4
Stir evenly with chopsticks and marinate for 2-3 hours
5
After marinating, drain the water
6
Add 2 tablespoons of vegetable oil to the pan and heat the oil until it reaches about 70% of its smoking point.
7
Pour the drained marinated cucumber shreds into the pan, add a spoonful of soy sauce, and stir-fry for 2 minutes.
8
Take it out of the pot and plate it; the fragrant, crispy, and appetizing shredded pickled cucumbers are ready (they taste even better when cooled or refrigerated!)