Spicy Pickled Pepper Bamboo Shoot Stir-Fried Beef Debut

Name: Spicy Pickled Pepper Bamboo Shoot Stir-Fried Beef Debut
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 350g Beef; 300g Pickled Chili Bamboo Shoots; 2 stick Coriander; 3 clove Garlic; 1 spoon Oyster sauce; 3 tsp Black pepper; 1 tsp Soy sauce; 1 tsp Salt; 1 tsp Starch

Thin beef slices tumble with bamboo shoots and bright pickled peppers in a quick, high-heat fry. Sour-spicy peppers sharpen the tender meat while the crunchy shoots add freshness, delivering a vibrant stir-fry full of southern Chinese zing.

30 minNewMedium Hot Dishes Stir-fry Sour Spicy

Instructions

1
Soak the beef to release blood water, then mix evenly and marinate with light seasoning for 10 minutes.
2
Take out the bamboo shoots with pickled chili.
3
Heat the oil in the pan.
4
Stir-fry the beef until it changes color, then take it out and set aside.
5
Add a little oil, stir-fry the pickled bamboo shoots over low heat until fragrant.
6
Add the beef and stir-fry a few times over high heat.
7
Crispy and tender, delicious.