Spicy Pickled Radish

Name: Spicy Pickled Radish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 110 g Minced meat; 1/2 piece Onion; 100 g Canned tomatoes; 1 piece Garlic; 1/2 tsp Salt; 1 piece Red chili pepper; 3 tsp Sugar; 3 spoon Ma sauce; 1 tsp Soy sauce; 3 slice Lettuce

A speedy microwave-blended chili sauce enriched with peanut butter accompanies cool, crunchy radish strips, an unexpected dip-and-bite pairing.

10 minNewEasy Pickled & Preserved Braise Mild Spicy

Instructions

1
Chop the onions, garlic, and chili peppers
2
Put the chopped onions, garlic, and chili together with minced meat, canned tomatoes, salt, sugar, and soy sauce, mix evenly, seal the film, and heat in the microwave for 5 minutes.
3
After heating, add the peanut butter and stir evenly.
4
Peel and wash the white radish
5
Cut the white radish into strips, place them on the lettuce, and dip them in sauce to eat.

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Ingredients

Main Ingredients

white radish
1 piece
Minced meat
110 g
Onion
1/2 piece
Canned tomatoes
100 g
Lettuce
3 slice

Auxiliary Ingredients

Garlic
1 piece
Red chili pepper
1 piece

Seasonings

Salt
1/2 tsp
Sugar
3 tsp
Ma sauce
3 spoon
Soy sauce
1 tsp