Spicy Pickled White Radish

Name: Spicy Pickled White Radish
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 stick white radish; 150 g Chili sauce; to taste Salt; to taste white sugar; to taste white vinegar

Crinkle-cut white radish strips are salted, sugared, and lightly vinegared before a coating of fresh chili sauce brings heat to this crisp relish.

0 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Wash the white radish and peel it.
2
First, cut into thick slices.
3
Cut the saw blade again.
4
Put into a bowl, add salt and sugar.
5
Then add a little white vinegar.
6
Mix it evenly, marinate for about 2 hours, first to absorb the flavor, and second to remove excess water.
7
After pickling, a lot of water will be released. Take out the radish strips and drain the water.
8
Then add fresh chili sauce
9
Mix it evenly by turning it over.
10
Place in a freshness-preserving container and refrigerate for 2 hours before serving.