Spicy Pot Braised Chicken Leg Rice

Name: Spicy Pot Braised Chicken Leg Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chicken thigh meat; to taste shiitake mushroom; to taste Leftover rice; to taste Scallion; to taste Ginger cubes; to taste Soy sauce; to taste Oyster sauce; to taste oil

Marinated chicken thigh pieces braised with shiitake mushrooms, then rice added to simmer in the same pot, letting the grains soak up the savory-spicy braising sauce before a scatter of scallions.

30 minNewEasy Staple Food Simmer Savory

Instructions

1
Sauté diced ginger and sections of green onion in hot oil until fragrant, and prepare some chopped green onion for later use.
2
Add the chicken thighs that I marinated in advance, cut into cubes, and stir-fry for 2-3 minutes. Remember to marinate them beforehand with a little oyster sauce and soy sauce for 20 minutes.
3
Then add the diced shiitake mushrooms, which were also soaked in advance for the flavored pot.
4
Add an appropriate amount of water.
5
Simmer on low heat for 20 minutes.
6
Add the prepared rice and simmer for 10 minutes.
7
Add chopped green onions before taking the pan off the heat and stir-fry for a moment, and it's ready!