Spicy Potato Wedges
Air-fried potato wedges marinated in a bold rub of chili, Sichuan peppercorn, cumin, and black pepper, roasting up crusty outside and fluffy inside with tingling spice.
Instructions
- 1
Wash and peel the potatoes, then cut them into small pieces with a rolling knife.
- 2
Soak in cold water for a while to wash off the starch.
- 3
Drain the water, then add Sichuan pepper powder, black pepper, chili powder, cumin powder, and salt.
- 4
Toss evenly and marinate for 20 minutes.
- 5
Drizzle with cooking oil and mix evenly, then put into the air fryer. (If marinade has released liquid, pour out the liquid and add an appropriate amount of seasoning.)
- 6
Bake for 10 minutes.
- 7
Stir it and then bake for another 10 minutes.
- 8
Finished product image.
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Ingredients
Main Ingredients
- potato2 piece
- Sichuan pepper powderto taste
- Black pepperto taste
- cumin powderto taste
Seasonings
- Chili powderto taste
- Saltto taste
- Edible oilto taste