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Spicy Radish Fried Rice Exclusive
A vibrant fried rice loaded with prawns, smoked sausage, celery, and cabbage, finished with zingy pickled spicy radish that adds a crunchy, tangy heat to every grain.
Instructions
- 1

Clean the shrimp thoroughly.
- 2

Cut the sausages, celery, and green onions.
- 3

Cut the cabbage.
- 4

Rice.
- 5

Pickled radish.
- 6

Heat the pan with cold oil, and when the oil is hot, add the scallions.
- 7

Add light soy sauce.
- 8

Add the shrimp and stir-fry until the shrimp change color.
- 9

Add the sausages and other ingredients and stir-fry until the vegetables are just tender.
- 10

Put the rice.
- 11

Stir-fry evenly.
- 12

Add spicy radish.
- 13

Stir-fry until evenly mixed.
- 14

Transfer to a plate.
- 15

Finished product.
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Ingredients
Main Ingredients
- Wild shrimp2 piece
- Spicy radishto taste
- riceto taste
- Celery50g
- Cabbage70g
- Grilled sausage1/3 piece
Seasonings
- Edible oil1/2 tsp
- light soy sauce5g
Auxiliary Ingredients
- Scalliona pinch