Spicy Red Oil Shredded Potatoes Exclusive

Name: Spicy Red Oil Shredded Potatoes Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece potato; to taste Xiaomi chili; to taste Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil; to taste Numbing Pepper Sauce

Crisp potato shreds are blanched then tossed with chili oil, Sichuan peppercorn sauce, vinegar and cilantro for a fiery, tongue-tingling cold appetizer.

10 minNewEasy Cold Dishes Mix Spicy & Numbing

Instructions

1
Grate the potatoes and rinse with water to remove excess starch.
2
Cut the chili peppers into thin strips and the cilantro into sections about three fingers long.
3
Blanch the shredded potatoes until just tender.
4
Cool and control water.
5
Add the chili peppers and cilantro.
6
Season with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, chili oil, and Sichuan pepper sauce.
7
Just mix evenly.
8
Finished product.
9
Finished product.