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Spicy Sauce Enoki Mushrooms Exclusive
Enoki mushrooms are boiled briefly until silky, plated and slathered with fiery chili sauce, so each strand stays juicy beneath the bold, spicy coating.
Instructions
- 1
Cut the enoki mushrooms and wash the heads.
- 2
Tear the enoki mushrooms into pieces.
- 3
Bring to a boil.
- 4
Cook for 5 minutes.
- 5
Remove and plate.
- 6
Pour on the chili sauce.
- 7
Mix well when eating.
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Ingredients
Main Ingredients
- Enoki mushroom300g
Seasonings
- chili sauce3 spoon