Spicy Shredded Pork with Ghost Fungus Exclusive Flavor

Name: Spicy Shredded Pork with Ghost Fungus Exclusive Flavor
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Ghost Fungus; 120g Cooked lean meat; 150g Peanut oil; a little The fragrant sauce cooked last time; a pinch Scallion; a few cloves Garlic; a pinch Sichuan peppercorns and star anise; 0.5g table salt; 10g light soy sauce; a pinch white sugar; a pinch Roasted white sesame

Foraged wild ghost mushrooms are stir-fried with shredded pork, Sichuan peppercorns and star anise until the fungi soften and drink up the savory, faintly numbing sauce.

1 hrNewEasy Cold Dishes Other Fragrant Spicy

Instructions

1
Wild ghost mushroom.
2
Bring it back.
3
Wash clean and drain the water.
4
Cooked meat is smashed.
5
Tear into thin strips, and cut the scallions into thin strips.
6
Finely chop the garlic.
7
Take the fragrant broth that was simmered a few days ago.
8
A hot pan with cold oil.
9
When the oil is hot, add Sichuan peppercorns, star anise, shredded green onions, and shredded meat.
10
Evenly sprinkle salt.
11
Add white sugar.
12
Stir evenly.
13
Add mushrooms.
14
Keep stirring and frying.
15
Stir-fry the mushrooms until soft and add minced garlic.
16
Stir-fry for a few more minutes, then add light soy sauce.
17
After stirring evenly, keep simmering to cook out the water, and remember to stir continuously.
18
Simmer until there is no water left, then add the previously simmered fragrant herbs.
19
Stir-fry for 2 minutes, then add sesame seeds.
20
Turn off the heat and stir evenly.
21
Let it cool.
22
Just bottle it.