Spicy Shredded Radish Pickles

Name: Spicy Shredded Radish Pickles
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 800 g Green radish; 1 tsp Chili powder; to taste table salt; 1/2 tsp Five-spice powder; 2 tsp white sugar

Shredded radish dries in the sun for a couple of days, gets rehydrated, then tumbles with sugar, chili powder, and five-spice into a chewy, spicy everyday side.

0 minNewEasy Pickled & Preserved Mix Medium Spicy

Instructions

1
Clean the green radish
2
Rub it into shreds with a grater.
3
Sun-dry for 1-2 days
4
After drying for two days, it can be considered about eighty to ninety percent dry.
5
Rinse the dried shredded radish to remove surface dirt, then soak it in hot water for a few minutes.
6
Prepare the seasonings while soaking the shredded radish: sugar, chili powder, salt, and five-spice powder.
7
Squeeze the water out of the soaked shredded radish and put it into a container. (Don't squeeze it too dry)
8
Add five-spice powder, salt, sugar, chili powder, and other seasonings in order
9
After adding the seasonings, mix well. Cover with a tight-fitting lid and marinate for a few hours before eating.
10
Take as you eat, and add a little sesame oil while eating and mix well. Sweet and spicy flavor, somewhat similar to the taste of Korean side dishes.