Spicy Sichuan Pepper Chicken and Colorful Vegetable Salad

Name: Spicy Sichuan Pepper Chicken and Colorful Vegetable Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 30g Broccoli; 100g Chicken breast; 25g Sweet corn kernels; 4 piece Cherry tomato; 40g Romaine lettuce; 0.5 spoon Cornstarch; 1g Black pepper and salt; 15ml Numbing Pepper Flavored Cold Dressing

Pan-seared chicken breast seasoned with Sichuan pepper is paired with broccoli, sweet corn and cherry tomatoes over crisp lettuce, keeping every bite tender and colorful.

10 minNewEasy Cold Dishes Mix Numbing

Instructions

1
Prepare the main ingredients: 30g of broccoli | 100g of chicken breast | 25g of sweet corn kernels | 30g of cherry tomatoes | 40g of round lettuce.
2
Cut the chicken breast into slices about the thickness of a coin, add 1 gram of black pepper salt and 1 gram of cornstarch, mix evenly, and marinate for ten minutes.
3
Spray a little oil on a frying pan and pan-fry the chicken breast over low heat.
4
Add a little water, cover with a lid and braise, the chicken comes out tender and not dry.
5
Blanch the broccoli and sweet corn kernels.
6
Cut the chicken breast into pieces and slice the cherry tomatoes.
7
Put all the ingredients together and add 15 ml of sesame and Sichuan pepper chicken-flavored cold dressing.
8
Mix thoroughly, and one serving is refreshing and not greasy, low in calories and fat, with a fragrant sesame flavor, completing the chicken and colorful vegetable salad.
9
With a numbing and spicy flavor, it doesn't taste bland, isn't greasy, becomes more aromatic the more you eat, and even during a fat-loss period you won't feel like you're 'eating grass'.