Spicy, sour, sweet, and crispy radish

Name: Spicy, sour, sweet, and crispy radish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Ivory White Radish; to taste Xiaomi chili; to taste pickled chili; to taste Sugar; to taste Sichuan pepper oil; to taste white vinegar; to taste light soy sauce; to taste Salt

Overnight pickled radish slices soak up a lively sweet, sour and spicy marinade, emerging crisp, fiery and wonderfully addictive as a cold appetizer.

30 minNewEasy Cold Dishes Mix Spicy & Numbing

Instructions

1
Peel the radish, slice it, add a small amount of salt to draw out the moisture, and squeeze out the water by hand.
2
Add the small chili, pickled chili, and pickled chili water.
3
Add Sichuan pepper oil, light soy sauce, and white sugar.
4
Add chili oil and mix well.
5
You can put it in the fridge overnight and it will be ready.

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Ingredients

Main Ingredients

Ivory White Radish
1 piece
pickled chili
to taste

Auxiliary Ingredients

Xiaomi chili
to taste

Seasonings

Sugar
to taste
Sichuan pepper oil
to taste
white vinegar
to taste
light soy sauce
to taste
Salt
to taste