Spicy Soybean and Beef Sauce

Name: Spicy Soybean and Beef Sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 200g Soybean; 500g chili; 300g Beef; 150g Sesame; 1 spoon Sichuan peppercorns; 1/2 bowl (1 small bowl) cooking wine; 2 spoon Salt; 1 spoon white sugar

Soybeans soaked overnight are simmered tender, then stir-fried with beef cubes, fresh chilies, and sesame over gentle heat, building a layered, umami-packed sauce.

1 hrNewEasy Pickled & Preserved Stir-fry Medium Spicy

Instructions

1
Soybeans soaked overnight
2
Remove the stems from the small chili peppers, wash them, and let them dry.
3
The way to cut the chili is up to you
4
Thaw the beef and cut it into cubes (size as desired), cook the soybeans, and set aside the toasted sesame seeds.
5
Cooking wine, Sichuan peppercorns, white sugar, and salt set aside
6
Keep the heat low, pour oil into the pan, and fry the Sichuan peppercorns for a moment.
7
Pour in the beef and stir-fry to dry the moisture
8
Add chili peppers and soybeans and stir-fry continuously (medium-low heat)
9
Pour in cooking wine and sugar and keep stir-frying; no need to add water.
10
Finally, add salt and stir-fry for 2 minutes before turning off the heat