Spicy Steamed Duck Blood

Name: Spicy Steamed Duck Blood
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste duck blood; to taste Garlic; to taste Shallot; to taste green chili pepper; to taste Red bell pepper; to taste oil; to taste light soy sauce; to taste Oyster sauce

Silky duck blood curd steams until impossibly tender, then soaks up a punchy sauce of chili, garlic, and scallion. Soft custard texture against bold spicy seasoning creates a daring yet addictive dish for lovers of offal classics.

10 minNewMedium Hot Dishes Steam Savory

Instructions

1
Rinse the duck blood with clean water and cut it into slices.
2
Chop garlic, shallots, and green and red peppers into small cubes and set aside.
3
Heat a cold pan with oil, add scallions, garlic, and chili to stir-fry until fragrant, then add soy sauce and oyster sauce for seasoning and turn off the heat.
4
Pour it over the duck blood.
5
Steam on the stove for 10 minutes.
6
Finished product image.

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Ingredients

Main Ingredients

duck blood
to taste
green chili pepper
to taste
Red bell pepper
to taste

Auxiliary Ingredients

Garlic
to taste
Shallot
to taste

Seasonings

oil
to taste
light soy sauce
to taste
Oyster sauce
to taste