Spicy Stir-Fried Chicken Gizzards with Sour Long Beans

Name: Spicy Stir-Fried Chicken Gizzards with Sour Long Beans
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250g chicken gizzard; 1 handful Pickled long beans; 1 piece Green garlic sprouts; 5 piece Xiaomi chili; to taste Green onions, ginger, and garlic; 1/2 tbsp Sichuan pepper powder

Springy chicken gizzards leap into a hot wok with sour pickled long beans and fiery chilies. Chewy, crunchy and mouth-puckering all at once, this is the appetizer stir-fry people fight over.

30 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Clean the chicken gizzards, blanch them, and slice them.
2
Finely chop the pickled long beans.
3
Green onions, ginger, garlic, small chili peppers, chopped into fine pieces.
4
Cut the green garlic shoots into sections.
5
Ginger, garlic, and small hot chili peppers are added to the hot wok, then chicken gizzards are stir-fried.
6
Add light soy sauce, oyster sauce, Sichuan pepper powder, and a little salt for seasoning.
7
Add the chopped green onions.
8
Pickled long beans.
9
Color matching with green garlic sprouts.
10
Stir-fry evenly.
11
On the table.