Spicy Stir-Fried Rice Cakes
Korean-inspired chewy rice cakes simmered until tender, then stir-fried with mushrooms and onions in a fiery-sweet chili sauce that coats every piece in glossy heat.
Instructions
- 1
Put the rice cakes into the pot and boil for about two minutes before taking them out. During the cooking process, be sure to stir constantly; otherwise, the rice cakes will stick to the bottom.
- 2
Rinse the cooked rice cakes in cold water.
- 3
Slice the shiitake mushrooms and onions. Heat oil in a pan, add the sliced onions and diced shiitake mushrooms, and stir-fry until fragrant.
- 4
Put in the rice cake.
- 5
Add 1 spoon of chili sauce, mix evenly, making sure each piece of rice cake is coated with the chili sauce.
- 6
It's ready to be served!
- 7
Doesn't it look very appetizing!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- rice cake30 stick
- Onion1/2 piece
- shiitake mushroom5 piece
Seasonings
- Korean chili paste1 spoon
- oil1 spoon