Spicy Stir-Fried Rice Noodles

Name: Spicy Stir-Fried Rice Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice noodles; 1 spoon Pixian Broad Bean Paste; to taste Green onions and ginger; to taste Tofu; 1 piece Egg; to taste Fat and lean pork

Hearty rice noodles braised in a spicy doubanjiang sauce with rendered pork fat, golden-fried tofu and boiled eggs; layered textures of chewy noodles and rich, fiery savoriness.

1 hrNewEasy Snacks Stir-fry Mild Spicy

Instructions

1
Cook the dry rice noodles and set them aside.
2
Fry tofu and cooked eggs in the pan.
3
Pan-fry until both sides are golden brown, then remove and set aside.
4
Add chunks of pork fat to the pot and fry them to render lard.
5
Sauté with scallions and ginger until fragrant, then add a spoonful of doubanjiang.
6
Remove the scallions and ginger (or leave them in) and add the slices of lean meat.
7
Stir-fry until it changes color.
8
Add rice noodles.
9
Add the tofu and eggs, stir-fry evenly, and it's ready.
10
Let's start eating rice noodles!