Spicy Stir-Fried Scallops with Vermicelli Exclusive

Name: Spicy Stir-Fried Scallops with Vermicelli Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200g Scallop meat; 2 small bundles fans; 1 piece Small chili pepper; 1 spoon light soy sauce; 1 spoon cooking wine; 1 head Garlic; a pinch Scallion; 1 spoon Pixian Broad Bean Paste; 1/2 tbsp white sugar; a pinch Salt; to taste Black pepper

Springy glass noodles and sweet scallop meat tumble together in a fiery sauce of Pixian doubanjiang, garlic, and ginger. Cooking wine, sugar, and pepper balance the heat in this addictive, restaurant-quality stir-fry.

10 minNewEasy Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Blanch the scallops for 1 minute, then rinse and clean them.
2
Minced garlic, and cut the green onions and ginger into sections.
3
Blanch the vermicelli.
4
Add the chopped garlic, shredded ginger, and chopped green onions to the hot oil and stir-fry until fragrant.
5
Pour in Pixian broad bean paste and stir-fry until fragrant.
6
Add cooking wine, light soy sauce, salt, sugar, and pepper, and stir-fry evenly.
7
Add the vermicelli and stir-fry evenly.
8
Finished product.