Spicy Tofu Bun

Name: Spicy Tofu Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; 260 g Water; 5 g oil; 4 g Yeast powder; 1 piece Tofu; to taste Vermicelli; to taste chopped green onions; to taste Minced ginger; to taste chili powder; to taste Sichuan pepper powder; to taste Salt; to taste MSG; to taste Bay leaf; to taste Star anise; to taste Cinnamon; to taste Tsaoko

A numbing-spicy steamed bun stuffed with steamed tofu cubes, glass noodles, and chili oil infused with star anise and cinnamon for a bold, aromatic filling.

0 minNewEasy Staple Food Steam Spicy & Numbing

Instructions

1
Cut the tofu into thick slices and place them in the Meiyu steam oven at 100 degrees to steam for 10 minutes, removing the beany taste and increasing firmness.
2
Cut into small cubes and put them in a bowl.
3
Add the cooked and chopped vermicelli.
4
Add an appropriate amount of chili powder, Sichuan pepper powder, chopped scallions, and minced ginger, and set aside.
5
Soak the star anise, bay leaves, cinnamon, and tsaoko in advance.
6
Add an appropriate amount of oil to the pan, put the soaked spices into the cold oil, and fry on low heat until fragrant.
7
Scoop out the residue, wait for the oil temperature to rise, and pour it into the filling.
8
Mix evenly, then add salt and MSG to season.
9
Mix again, and the filling is ready.
10
Mix all the dough ingredients and knead into a smooth, proper dough. Cover with plastic wrap and let it rest for 5 minutes.
11
Divide the dough into portions and roll them into round pieces.
12
Wrap in the filling.
13
Tighten the medicine container cap.
14
Place them in the Meiyu steam oven one by one after finishing, and let them ferment until doubled in size.
15
Steaming for 16 minutes is sufficient.
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