Spicy Tofu Soup

Name: Spicy Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 box Silken tofu; 5 pieces sixty years old; 100 g minced meat; 3 tbsp Korean chili powder; 1-2 tsp Korean-style shrimp paste; 150ml Water; 1 tbsp chopped green onions; to taste minced garlic; to taste Seasoning; 1 tbsp Soy sauce; 1 tsp sesame oil; a pinch Chicken powder; a pinch Black pepper

A fiery Korean-style soft tofu stew loaded with clams, minced pork, and silken tofu, seasoned with chili flakes and shrimp paste for a deeply savory, spicy broth.

10 minNewEasy Soups Boil Medium Spicy

Instructions

1
Soak the clams in salt water to let them expel sand.
2
Put the minced meat in a small bowl and mix it evenly with all the seasonings.
3
Heat a wok, add a little oil, stir-fry the minced meat until cooked, then lower the heat.
4
Add chili powder and stir-fry slowly.
5
Transfer the stir-fried minced meat into a clay pot, add water, and cook over medium heat. Use a spoon to thinly add spoonfuls, then place the silken tofu into the clay pot and bring to a boil.
6
After it comes to a boil, season with shrimp paste
7
After seasoning, add the clams. When the clams open their shells, add the egg yolk and cook for a little while. Sprinkle with chopped green onions and minced garlic, and it's ready to serve.