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Spicy Tossed Cucumber Rings - Exclusive
Cucumber rounds are dressed with garlic and dried chili, then finished with smoking Sichuan peppercorn oil poured over top, a signature northern technique that perfumes every crunchy ring.
Instructions
- 1
Wash the cucumber and cut off both ends.
- 2
Cut into evenly thick circles with a knife tip.
- 3
Add minced garlic and salt.
- 4
An appropriate amount of MSG.
- 5
A small amount of Supreme Soy Sauce.
- 6
A little aged vinegar.
- 7
Heat oil in a wok, then add Sichuan peppercorns and fry until fragrant.
- 8
While hot, pour over the minced garlic and crushed dried chili peppers.
- 9
Stir evenly, cover, and let sit for a moment.
- 10
Finished product.
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Ingredients
Main Ingredients
- Cucumber2 stick
- Supreme Fresh Flavora pinch
Seasonings
- dried chili1 piece
- Saltto taste
- white sugar1 spoon
- MSGa pinch
- Black vinegara pinch
- Freshly Fried Sichuan Pepper Oilto taste
Auxiliary Ingredients
- minced garlicto taste