Spicy Tossed Radish Strips and Pickles Exclusive

Name: Spicy Tossed Radish Strips and Pickles Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste green radish; to taste Salt; to taste Oyster sauce; to taste Vinegar; to taste Sugar; to taste Soy sauce; to taste Garlic; to taste Ginger juice; to taste sesame oil; to taste Sichuan pepper oil

Salted radish strips get squeezed dry, then tumbled in a vivid mix of garlic, vinegar, chili oil, sesame oil and more, a same-day crunchy side that keeps well refrigerated.

20 minNewEasy Pickled & Preserved Mix Fragrant Spicy

Instructions

1
Finished product image.
2
Wash the appropriate amount of radish, peel it, and cut it into small strips.
3
Cure with salt to draw out moisture.
4
Marinated out with moisture.
5
Rinse thoroughly with clean water, squeeze out the excess water, and set aside.
6
Control the water content and set aside for later use.
7
Add an appropriate amount of sugar, oyster sauce, vinegar, soy sauce, ginger juice, sesame oil, Sichuan pepper oil, aromatic oil, and chili oil. Mix well. If you can't finish it, you can store it in the refrigerator for freshness.