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Spicy Turkey Pasta
Pasta boiled al dente then stir-fried with a fiery spicy meat sauce in the pan, finished optionally with cheese powder, black pepper, and parsley.
Instructions
- 1
Boil water, add olive oil and salt, then add the noodles.
- 2
Cook over medium heat for 10-12 minutes.
- 3
Drain the water.
- 4
Put the noodles back into the pot, add the meat sauce, then turn to medium heat and stir-fry evenly. Stir-fry for about two minutes.
- 5
Now you can eat it.
- 6
You can also add grated cheese, black pepper, and chopped parsley.
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Ingredients
Main Ingredients
- Pasta220g
- Crushed black pepper2g
- Sprinkle cheese powder2g
- chopped parsley0.4g
Seasonings
- Sea salt6g
- Olive oil10g
- Spicy Turkey Meat Sauce300g