Spicy Twisted Fried Dough

Add salt, baking powder, and sugar to the flour and mix well, then add the eggs.

Knead into a dough, then cut into pieces, roll into strips, brush with oil, and sprinkle with chili powder. Let sit for 15 minutes.

After fermenting, roll it into a 35 cm long strip, hold both ends with your hands, one hand rolls forward, the other rolls backward, then lift both ends.

Rub in the forward and reverse directions, align the two ends together, and insert one end into the other.

The twisted dough sticks are ready.

Put oil in the pan, heat it, and fry over medium heat.

Fry until golden. Remove from the pan.