Spinach and Carrot Vegetable Dumplings Exclusive
Low-fat steamed vegetable bundles of chopped spinach and shredded carrot bound with just a dusting of flour, shaped by hand and steamed light, earthy, and wholesome.
Instructions
- 1
Wash the spinach and carrots and drain the water.
- 2
Cut the carrot into thin strips.
- 3
Chop the spinach and mix it with a little edible alkaline powder.
- 4
Add a little flour, then mix evenly with five-spice powder and salt.
- 5
Use your hands to shape it into a small bun shape, no need to add water.
- 6
Place them into the steamer basket one by one.
- 7
Steam over boiling water for ten minutes.
- 8
Turn off the heat and serve to enjoy.
- 9
The beautiful low-fat meal is perfectly presented.
- 10
If you like strong flavors, you can make a garlic sauce to go with it.
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Ingredients
Main Ingredients
- Spinachto taste
- Carrotto taste
- Flourto taste
Seasonings
- Saltto taste
- Five-spice powderto taste